Montreal is known for buildings like the Notre-Dame Basilica, the Bonsecours Market, the Saint Joseph’s Oratory, the Mary Queen of the World Cathedral or even the Biosphere.
However, this city is more than its architecture: history and food are also part of the mixture that makes this landmark unique. If you want to have a go at an experience that encompasses all of these elements, keep on reading.
Food Tours in Montreal
A food tour is a touristic experience where you can visit the most iconic places of a city and grab a bite of the local culinary world as well. Which are the dishes that cannot be left out of a food tour on Montreal? Here are some:
Poutine
Some call this dish “Canada’s national dish” due to the notoriety it has gained both in the region and worldwide. This recipe, which originated in Quebec in the 1950s, consists of french fries and cheese curds that are finally topped with hot brown gravy. Nowadays, you can find many variations of the original dish, like those who try it with different kinds of meat.
If you happen to be on a food tour montreal, make sure you visit one of the annual poutine celebrations, that also take place in Quebec City and Drummondville. You can try this local delicacy in restaurants such as La Banquise and Poutineville, among others.
Montreal Smoked Meat
The smoked meat sandwich is widely famous, but it is in Schwartz’s Deli where most people go grab a bite. The meat (brisket) is slowly smoked, tender, with a hint of pepper and served with rye bread and mustard.
Smoked Meat Pizza
If you like smoked meat and want to try it in a different format, then you can try smoked meat pizza. This dish combines the smoky taste of the meat with melted cheese and a crispy crust. It is usually topped with onions, pickles and mustard.
Gnocchi
While gnocchi is known worldwide, Drogherina Fine has made its own version of this classic. Low priced and served from a takeout window, this dish variations allow you to choose from grated parmesan topping to gnocchi with extra parmesan. If you want more, you can add chilli flakes and Pecorino Romano dusting.
Bagel
How did this delicacy end up being a Canadian classic? Jewish immigrants brought the recipe from Poland and, nowadays, it has become a multicultural icon of the city. What makes it stand out from other bagels? The fact that it is baked in wood-fire ovens, like the ones you can find in St-Viateur and Fairmount. The mixture also includes eggs and honey (which is also added to the water during the preparation).
Dumplings
Another taste of the different cultural influences present in the city, this classic belongs to Asian cuisine. However, Canada made it its own and you can find a great variety of options at restaurants like Sammi & Soupe and Yum Yum Soupe Dumpling. Here, you will be able to choose from pork and beef fillings to shrimp and chives dumplings.
Maple Candy
A Canadian classic, the maple taffy is prepared by pouring hot, boiled maple syrup onto a cool surface. Then, it has to be rolled around until it thickens. Chewy, sticky and unforgettable, your visit to Canada would not be complete without it.
Chocolate Babka
Another example of the Jewish heritage of the city, molten chocolate is braided into sweet bread to end up in this tasteful dessert. You can have a go at it at Outremont and Mile End– and make sure to order coffee to go with it.
Pancakes
The strong French heritage of the city can be seen in recipes like crêpes. They can be served anywhere, anytime: you can have them for breakfast or as a dessert after dinner. You can choose from fillings like maple syrup and butter, caramelized apples and cinnamon. You can also find variations of the flour, like the Breton-style galette, which is made with buckwheat flour.
This delicacy is famous in the restaurants around the Old Montreal region, with restaurants like Crêperie Chez Suzette.
A mixture of culture, taste, history and beautiful landscapes, Montreal has everything in store for curious (and hungry) tourists.
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